Belarusian cold store

0
2170
Kitchen Belarusian
Calorie content 76.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3.1 gr.
Fats * 5.4 gr.
Carbohydrates* 5.5 gr.
Belarusian cold store

In hot weather, a cool chiller will be very useful for dinner. It combines the taste of young boiled potatoes and fresh herbs. You can fill such a light soup with low-fat sour cream.

Ingredients

Cooking process

step 1 out of 5
Boil potatoes and beets in their uniforms until tender, cool and peel. Grate the beets on a coarse grater. Cut the potatoes into small cubes.
step 2 out of 5
Hard boil the eggs, cool, remove the shell and cut into cubes.
step 3 out of 5
Wash the greens and chop it finely with a knife.
step 4 out of 5
Wash cucumbers, chop finely or grate on a coarse grater. Combine cucumbers, eggs, potatoes and herbs in a bowl, stir, salt and season to taste.
step 5 out of 5
Pour water into a saucepan, add beets and lemon juice, stir. Transfer the vegetables to a saucepan, stir the refrigerator, put it in the refrigerator for 20-30 minutes. Pour the fridge into bowls, season with sour cream and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *