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Belyash with meat fried in oil

0
390
Kitchen Tatarskaya
Calorie content 165.2 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 8.7 g
Fats * 10.6 gr.
Carbohydrates* 25.9 g
* per 100 gr. product
Belyash with meat fried in oil
Content

Appetizing whites with meat cooked in a pan turn out to be very fluffy, airy and ruddy. Hearty, with a juicy filling, they will appeal to all household members and quickly disappear from the plate.

Ingredients

Cooking process

step 1 out of 7
Warm the milk slightly and add yeast to it.
step 2 out of 7
Now we pour flour and salt into it. Mix well and knead the elastic dough, leave it warm for 1 hour.
step 3 out of 7
Now we divide it into pieces of the same size and form the cakes.
step 4 out of 7
Peel the onion and cut into small cubes.
step 5 out of 7
Add the onion to the minced meat. Stir and season with black pepper, add salt to taste.
step 6 out of 7
Now we put the filling on the center of the cake, and pinch the edges, forming the sides.
step 7 out of 7
Liberally grease the pan with about 3 cm of vegetable oil.And fry on both sides until golden brown.

Bon Appetit!

 

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