home
➠ Belyashi, meat pies
➠ Belyashi with meat
➠ Belyashi from ready-made dough with meat in a pan

Belyashi from ready-made dough with meat in a pan

2497

Kitchen Tatarskaya

Calorie content 172.6 kcal

Portions 10 port.

Cooking time 50 minutes

Proteins * 8.7 g

Fats * 15.2 g

Carbohydrates* 24.8 g

Belyashi from ready-made dough with meat in a pan

Content

Today I want to share a quick and simple recipe for incredibly tasty whites made from ready-made dough in a pan. The baked goods are juicy on the inside with an airy soft dough. A good option for a tasty and satisfying snack or a friendly tea party.

Ingredients

Yeast dough 1 kg Onion 1 PC. Minced meat 600 gr. Ground black pepper taste Salt taste Vegetable oil for frying

Cooking process

The dough can be used ready-made, or you can cook it yourself. I used ready-made yeast dough.

Peel the onions, rinse in cold water, and then chop with a sharp knife.

Add chopped onions to the minced meat. Minced meat can be used any of your choice, ready-made, or you can cook it yourself.

Season with salt and black pepper to taste. Stir the filling well until smooth.

Divide the yeast dough into equal parts.

Roll each part with a rolling pin into a circle. Place the prepared filling in the center.

Pinch the edges so that there is a small hole in the center. I made the whites in the form of triangles, but it doesn't matter.

Prepare the rest of the whites in this way.

Put a skillet with a thick bottom on moderate heat and heat well, then add a small amount of vegetable oil. Lay out the whites with the hole facing down.