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Yeast whites with meat in a pan

0
483
Kitchen Tatarskaya
Calorie content 213.3 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 10 gr.
Fats * 11.2 gr.
Carbohydrates* 37.4 g
* per 100 gr. product
Yeast whites with meat in a pan
Content

Yeast whites with meat filling are easy to cook in a pan. They turn out to be very satisfying, tasty and mouth-watering! A good snack for the whole family!

Ingredients

Cooking process

step 1 out of 7
Sift the flour through a strainer.
step 2 out of 7
We heat the milk to 40 degrees.
step 3 out of 7
Add the egg, vegetable oil, warm milk and salt. We knead a homogeneous dough and send it to a warm place for 1 hour.
step 4 out of 7
Peel the onion and cut into small squares.
step 5 out of 7
Add onion, salt and ground pepper to the minced meat. Stir the filling.
step 6 out of 7
Knead the dough and divide it into 15 equal pieces. We make tortillas out of them and put the stuffing of minced meat and onions in the middle. We pinch the edges, forming the sides.
step 7 out of 7
Heat a frying pan with vegetable oil and fry the whites on both sides until golden brown.

Bon Appetit!

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