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Yeast whites with meat in the oven

0
389
Kitchen Tatarskaya
Calorie content 167.5 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 8.2 gr.
Fats * 9.3 gr.
Carbohydrates* 33.4 g
* per 100 gr. product
Yeast whites with meat in the oven
Content

Yeast whites are incredibly tasty! Airy, appetizing with juicy meat filling! This is an amazing snack for the whole family! Simply delicious!

Ingredients

Cooking process

step 1 out of 10
Combine kefir, vegetable oil and salt in a deep container. We put it on the stove and slightly heat it up to about 40 degrees.
step 2 out of 10
Add egg, granulated sugar, flour and yeast to them. Mix everything well.
step 3 out of 10
Cover the dough with a towel and put it in a warm place for 1-1.5 hours, until it rises 2-3 times.
step 4 out of 10
At this time, we twist the beef in a meat grinder.
step 5 out of 10
Peel the onion and cut it into small cubes.
step 6 out of 10
We wash the greens and finely chop them.
step 7 out of 10
Add the onion and greens to the minced meat. Salt and season with black pepper to taste.
step 8 out of 10
Knead the dough and divide it into 16 pieces.
step 9 out of 10
We make a round cake from each piece. Put the minced meat in the middle and pinch the edges.
step 10 out of 10
Lubricate the baking sheet with vegetable oil, lay out the whites and send to the oven. We bake at 180 degrees for half an hour.

Bon Appetit!

 

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