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Belyashi on kefir on yeast-free dough in a pan

0
620
Kitchen Tatarskaya
Calorie content 158.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.9 gr.
Fats * 11.6 gr.
Carbohydrates* 20 gr.
* per 100 gr. product
Belyashi on kefir on yeast-free dough in a pan
Content

Delicious and appetizing whites are easy to cook in a pan on a yeast-free dough. The stuffing of minced meat and potatoes is simply amazing. And the dough on kefir is fragrant and tender. Real jam!

Ingredients

Cooking process

step 1 out of 6
In a deep bowl, combine kefir, sour cream, 1 egg, baking powder and flour. Add salt to taste and knead the dough.
step 2 out of 6
Peel the potatoes and rub on a fine grater.
step 3 out of 6
Separate the onion from the husk and cut into small cubes.
step 4 out of 6
Add the onion, grated potatoes, salt and pepper to the minced meat and stir well.
step 5 out of 6
We form cakes from the dough and roll them into a circle. Put the minced meat in the center and bend the ends so that the minced meat remains visible in the middle.
step 6 out of 6
Fry in vegetable oil on both sides for a few minutes. The whites should be almost half in oil.

Bon Appetit!

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