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Belyashi on kefir with meat in the oven

0
1304
Kitchen Tatarskaya
Calorie content 158.9 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 7.5 g
Fats * 6.4 gr.
Carbohydrates* 24 gr.
* per 100 gr. product
Belyashi on kefir with meat in the oven
Content

Many people love belyashi, but this pastry is quite fatty and high-calorie. As an alternative to fried whites, bake them in the oven. We cook whites on kefir dough without yeast, it turns out faster, and the hostess does not need to stand at the frying pan.

Ingredients

Cooking process

step 1 out of 8
Pour the kefir heated in the microwave into a bowl for kneading the dough. Then add the amount of soda, salt, sugar indicated in the recipe to it and beat in the eggs. Mix well with a spoon or whisk.
step 2 out of 8
Sift flour on a sieve. Then pour it a little into the kefir base and immediately knead the dough with a spoon until it gathers in a lump.
step 3 out of 8
Then transfer the dough to the floured work surface of the table and knead it well with your hands. Knead the dough for 10-15 minutes until smooth and elastic. The dough should not stick to your palms.
step 4 out of 8
Roll the kneaded dough into a bun, cover with a napkin and leave for 20 minutes for proofing.
step 5 out of 8
During this time, prepare the meat filling. Chop the onion in a blender or chop finely. Sprinkle the minced meat, cooked or minced, to your liking with salt and black pepper. Then transfer the chopped onion to the minced meat and mix everything well. You can beat the minced meat several times.
step 6 out of 8
Divide the kneaded, rested dough into pieces the size of a chicken egg and roll them into thin flat cakes.
step 7 out of 8
Put a tablespoon of filling on each cake and wrap the edges nicely with a small hole in the middle. Then squeeze the whites a little with your palm to give a flat shape.
step 8 out of 8
Cover the baking tray with a piece of special paper and grease it with vegetable oil. Put the prepared whites on a baking sheet at a short distance from each other. Bake the whites on kefir with meat in an oven preheated to 180 ° C for 40 minutes. Place a piece of butter in the middle of each baked whites. It will melt quickly and make the filling more flavorful and juicy. The dish is ready. You can serve it to the table.

Bon Appetit!

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