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Belyashi with sour milk

0
1011
Kitchen Tatarskaya
Calorie content 221 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 11.4 gr.
Fats * 17.4 g
Carbohydrates* 25.4 g
* per 100 gr. product
Belyashi with sour milk
Content

Many housewives know that fermented milk products raise the dough well even without yeast. Sour milk, like kefir, will allow you to quickly cook delicious and fluffy whites. Knead the dough in well acidified milk, soda and vegetable oil.

Ingredients

Cooking process

step 1 out of 9
Pour the required amount of slightly warmed sour milk into the bowl of a food processor, add salt and soda to it and mix everything.
step 2 out of 9
During this kneading process, add vegetable oil to the bowl and spoon in portions of the sifted flour with a spoon.
step 3 out of 9
The kneaded dough will be quite tight and will be difficult to mix in the combine.
step 4 out of 9
Transfer it to the work surface of the table, sprinkled with flour, and complete the kneading with your hands. Well-kneaded dough should not stick to your palms. Roll the dough into a bun, place in a bag and leave for 1 hour to rest and proof.
step 5 out of 9
During this time, twist the pork and beef in a meat grinder. You can also take ready-made minced meat. Add onion chopped in any way to the minced meat, salt, spices and black pepper to your taste. Then mix the minced meat with a spoon and beat it several times.
step 6 out of 9
Roll the rested dough into a roll and then cut into small pieces.
step 7 out of 9
Roll the pieces into thin cakes with a rolling pin. Place a tablespoon of meat filling on each tortilla. Wrap the edges of the cakes nicely, overlapping one edge over the other in a circle.
step 8 out of 9
Flatten the flat cakes with your hands so that the minced meat is better fried.
step 9 out of 9
Heat enough vegetable oil in a deep skillet. Fry the whites in it for 3-4 minutes on each side and until golden brown. Sour milk whites are ready. Serve the ketchup with garlic.

Bon Appetit!

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