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Belyashi in milk with meat in a pan

0
835
Kitchen Tatarskaya
Calorie content 217.5 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 8.7 g
Fats * 10.6 gr.
Carbohydrates* 44.7 g
* per 100 gr. product
Belyashi in milk with meat in a pan
Content

Appetizing milk whites with juicy meat filling will be a good snack for the whole family. Nourishing, tasty, it is convenient to take it with you on the road or to work. Simply delicious!

Ingredients

Cooking process

step 1 out of 7
We heat the milk to 40 degrees so that the yeast begins to ferment better.
step 2 out of 7
We fill in yeast, sugar, salt and flour. We knead the dough and send it to heat for 1 hour.
step 3 out of 7
Knead the dough and divide it into pieces of the same size. We form round cakes from them.
step 4 out of 7
Now we cut the onion into small squares.
step 5 out of 7
Add it to the minced meat, salt and season it with pepper.
step 6 out of 7
On each cake, put the filling in the center and pinch the edges, forming a kind of pot.
step 7 out of 7
Now we heat the pan with vegetable oil and lay out the whites, fry on both sides until golden brown.

Bon Appetit!

 

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