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Whitewash with milk, water and yeast

0
933
Kitchen Tatarskaya
Calorie content 235 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 8.9 gr.
Fats * 12.4 gr.
Carbohydrates* 31.3 gr.
* per 100 gr. product
Whitewash with milk, water and yeast
Content

Everyone knows that the taste of whites depends a lot on the dough. In this recipe, you are asked to knead the dough with milk and water. Dough with pure milk often burns when frying, so water is added to it, and milk makes the dough very light and literally melts in your mouth.

Ingredients

Cooking process

step 1 out of 7
First, knead the whitewash dough. Warm milk and water a little. Melt the butter in the microwave. Pour warm milk and water into a bowl for kneading dough, add the amount of dry yeast and sugar indicated in the recipe. Then stir everything with a spoon or a whisk and leave this mixture for 15 minutes for the yeast to start working.
step 2 out of 7
After this time, break the egg into the mixture, pour the melted butter and mix everything well. Then pour the flour sifted onto a sieve and knead the dough.
step 3 out of 7
Transfer the dough to the floured work surface of the table and knead well with your hands. Roll the kneaded dough into a bun, cover with a napkin and put in a warm place for 1.5 hours for proofing.
step 4 out of 7
During this time, prepare the filling for the whites. Add chopped onion to the minced meat, salt and black pepper to your liking and pour heavy cream for juiciness. Mix the minced meat well with a spoon.
step 5 out of 7
Roll the matched dough into a roll and then cut into portions. Roll each piece into a thin cake. Spread the prepared minced meat on the tortillas.
step 6 out of 7
Pinch the edges of the cakes completely or leave a small hole in the middle. Then use the palm of your hand to flatten the beef so that the minced meat is well done when baking.
step 7 out of 7
Heat vegetable oil in a deep skillet. Put the whites in the butter with the hole down. Fry them over medium heat and 3-4 minutes on each side until they are crispy and golden brown. Milk and water whites are ready. You can serve it to the table.

Bon Appetit!

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