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Belyashi with beef meat

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368
Kitchen Tatarskaya
Calorie content 260.7 kcal
Portions 20 port.
Cooking time 160 minutes
Proteins * 12 gr.
Fats * 14.8 g
Carbohydrates* 72.4 g
* per 100 gr. product
Belyashi with beef meat
Content

For lovers of home cooking, with incredible pleasure, I recommend using a wonderful recipe and preparing delicious beef meat. The cooking process is quite simple, but long. The baked goods are unusually tasty, with airy dough and juicy filling. A great way to satisfyingly feed a large family.

Ingredients

Cooking process

step 1 out of 21
Pour warm drinking water into a deep container, add dry yeast and granulated sugar. Mix well. Leave in a warm place for a while for the yeast to start working.
step 2 out of 21
Sift the required amount of wheat flour into the risen dough, add salt and vegetable oil.
step 3 out of 21
Knead a soft, elastic dough and leave to rise. The time may take about 1 hour or more.
step 4 out of 21
Rinse and dry the beef, then cut into small pieces.
step 5 out of 21
Peel the onions and rinse in cold water. Pass the beef and onion through a meat grinder.
step 6 out of 21
Add salt, cumin and black pepper to taste.
step 7 out of 21
Stir the filling well until smooth.
step 8 out of 21
You can add a little water to make the filling juicier. Stir again.
step 9 out of 21
By this time, the dough will rise well and increase in volume.
step 10 out of 21
Divide the matched yeast dough into equal parts.
step 11 out of 21
Leave to come up for 10-15 minutes.
step 12 out of 21
Divide the filling into equal parts and roll into lumps.
step 13 out of 21
Sprinkle some flour on a clean work surface. Lay out the dough that has come up.
step 14 out of 21
Sprinkle flour on top too.
step 15 out of 21
Roll each part with a rolling pin into a circle. Place the prepared filling in the center.
step 16 out of 21
Pinch the edges so that there is a hole in the center.
step 17 out of 21
Put a skillet with a thick bottom over medium heat and heat well, then add a small amount of vegetable oil. Lay out the whites with the hole facing down.
step 18 out of 21
Fry on all sides until a delicious golden brown crust.
step 19 out of 21
Place the hot whites on paper towels to absorb the excess oil.
step 20 out of 21
Place the fragrant beef whites on a serving platter.
step 21 out of 21
Then serve with hot tea.

Bon Appetit!

 

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