Categories
Blanks for the winter
  1. home
  2. ➠ Belyashi, meat pies
  3. ➠ Belyashi with meat
  4. ➠ Belyashi with meat and potatoes in a pan

Belyashi with meat and potatoes in a pan

0
638
Kitchen Tatarskaya
Calorie content 237.2 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 10.2 g
Fats * 6.5 gr.
Carbohydrates* 38.3 g
* per 100 gr. product
Belyashi with meat and potatoes in a pan
Content

Belyashi stuffed with meat and potatoes turns out to be especially tasty and satisfying. Just an amazing combination, they disappear very quickly from the plate! There is never too much of such a delicacy!

Ingredients

Cooking process

step 1 out of 7
Put milk on fire and heat up to 40 degrees. Stir yeast, granulated sugar and salt in it.
step 2 out of 7
Now we sift the flour through a strainer.
step 3 out of 7
Add flour and egg to milk, knead the dough. We cover it with a towel and put it in the heat for 60 minutes.
step 4 out of 7
Peel the potatoes and cut them into small squares with a knife.
step 5 out of 7
Add the potatoes to the minced meat, salt and pepper to taste.
step 6 out of 7
We make several cakes from the finished dough. Put the filling inside and wrap the edges, forming sides.
step 7 out of 7
Preheat a frying pan with vegetable oil and fry the whites on both sides until golden brown.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *