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Belyashi with meat and potatoes in the oven

0
603
Kitchen Tatarskaya
Calorie content 122.8 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 7.7 g
Fats * 7.2 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Belyashi with meat and potatoes in the oven
Content

Delicious, incredibly appetizing and hearty whites filled with meat and potatoes are simply amazing. In the oven, they will brown well, and the filling will be completely baked. This snack can be served on the family table or taken with you for a snack. A real delight!

Ingredients

Cooking process

step 1 out of 8
Divide the butter into several pieces and let it stand for a while at room temperature so that it becomes soft.
step 2 out of 8
Put butter in a deep container, add flour and soda to it. Stir, grinding the butter into a homogeneous crumb.
step 3 out of 8
Now we introduce two eggs and kefir, stir well and add salt to taste. We transfer the dough into a plastic bag and put it in the refrigerator for 30-60 minutes.
step 4 out of 8
Peel the potatoes, wash and rub on a fine grater.
step 5 out of 8
Peel the onion and finely cut it into squares with a knife.
step 6 out of 8
Add the onion and potatoes to the minced meat, salt and season to taste.
step 7 out of 8
We form round cakes from the dough. Inside each we put minced meat with potatoes and bend the edges.
step 8 out of 8
Lubricate a baking sheet with vegetable oil, lay out the whites and put in the oven for 30 minutes. We bake at 180 degrees.

Bon Appetit!

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