Belyashi with meat and rice

0
1285
Kitchen Tatarskaya
Calorie content 258.6 kcal
Portions 20 port.
Cooking time 130 minutes
Proteins * 9.7 g
Fats * 10.1 gr.
Carbohydrates* 62.6 gr.
Belyashi with meat and rice

Today I want to share a delicious recipe for mouth-watering and unusually tasty whites with meat and rice. The dish turns out to be hearty, juicy and aromatic. Prepare such whites for lunch or a family feast, and none of your household will remain indifferent.

Ingredients

Cooking process

step 1 out of 8
Rinse the meat and pat dry with paper towels, then cut into small pieces. Onions and peel, rinse in cool water. Pass the prepared ingredients through a meat grinder or grind in a blender.
step 2 out of 8
Add salt, pre-cooked rice and black pepper to taste. Stir the filling thoroughly until smooth. If the filling is dry, add a little broth and stir well.
step 3 out of 8
Pour drinking water preheated to a warm state into a deep bowl, add dry yeast, salt and granulated sugar. Mix well. Leave in a warm place for a while to activate the yeast.
step 4 out of 8
Sift the required amount of wheat flour through a fine sieve into a suitable dough and pour in vegetable oil. Knead to a soft, elastic dough, cover with a clean tea towel, and leave to rise in a warm place for 40-50 minutes.
step 5 out of 8
Beat the matched yeast dough slightly and divide into equal parts. Roll out each part with a rolling pin into a cake. Place the prepared filling in the center.
step 6 out of 8
Pinch the edges of the dough well so that there is a small hole in the center.
step 7 out of 8
Put the pan on high heat and heat well, then add some vegetable oil. Lay out the prepared whites with the hole down. Fry them on both sides until they are evenly golden brown. Place the beef with meat and rice on a serving dish.
step 8 out of 8
Serve aromatic pastries with freshly brewed tea or coffee. Such whites can be cooked not only in a pan, but also in the oven.

Enjoy homemade hot baked goods!

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