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Belyashi with meat from dough in water in a pan

0
530
Kitchen Tatarskaya
Calorie content 173.3 kcal
Portions 20 port.
Cooking time 150 minutes
Proteins * 11.7 g
Fats * 12.6 gr.
Carbohydrates* 19.8 g
* per 100 gr. product
Belyashi with meat from dough in water in a pan
Content

For lovers of homemade baked goods, with all my heart and with great desire, I want to recommend a delicious recipe for whitewash with meat, made from dough in water. Fragrant whites turn out to be unusually juicy. Be sure to cook it and your family will love it!

Ingredients

Cooking process

step 1 out of 10
Pour the required amount of preheated drinking water into a deep bowl, add dry yeast and mix well until it is completely dissolved. Leave it on for a while for the yeast to start working.
step 2 out of 10
Add softened butter at room temperature to the dough, break a chicken egg and salt, mix well.
step 3 out of 10
Then sift the required amount of wheat flour. Knead to a soft, elastic dough, cover with a dry kitchen towel or cling film and leave to rise for about 1 hour in a warm place.
step 4 out of 10
Peel the onions, rinse in cold water and chop finely. Then add the minced meat. Minced meat can be used any of your choice, ready-made, or you can cook it yourself. Season with salt and black pepper to taste. Break a chicken egg.
step 5 out of 10
Add a few tablespoons of drinking water. Stir the filling well until smooth. If desired, you can beat off a little.
step 6 out of 10
Divide the matched yeast dough into equal parts. Roll each part with a rolling pin into a circle or stretch it with your hands.
step 7 out of 10
Place the prepared juicy filling in the center.
step 8 out of 10
Pinch the edges so that there is a small hole in the center.
step 9 out of 10
If you are afraid that the juice will leak out, you can make completely closed whites.
step 10 out of 10
Put a frying pan with a thick bottom over low heat and heat well, then add a small amount of vegetable oil. Lay out the whites with the hole facing down. Fry on all sides until golden brown. Serve appetizing whites with meat from dough on water.

Bon Appetit!

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