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Belyashi with meat on yeast dough

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361
Kitchen Tatarskaya
Calorie content 163.1 kcal
Portions 8 port.
Cooking time 160 minutes
Proteins * 6.5 gr.
Fats * 7.9 gr.
Carbohydrates* 33.5 g
* per 100 gr. product
Belyashi with meat on yeast dough
Content

Delicious and appetizing whites cooked with yeast dough. Hearty and aromatic, they will be an excellent snack on the festive table! Simply delicious!

Ingredients

Cooking process

step 1 out of 7
We heat the milk to about 40 degrees. Add yeast, salt and sugar to it, as well as 4-5 tbsp. flour. We leave the dough in a warm place for 30 minutes, it is best to cover it with a towel.
step 2 out of 7
Now add all the flour to the dough and knead the dough.
step 3 out of 7
We cover it with a towel or a blanket and put it in a warm place for 1.5 hours. The dough should increase by about 3 times.
step 4 out of 7
Peel the onion and finely chop it into cubes.
step 5 out of 7
Add the onion to the minced meat. Salt and season with black pepper to taste.
step 6 out of 7
We make several round cakes from the finished dough. Put the filling in the middle and fold the edges of the dough.
step 7 out of 7
Lubricate a baking sheet with vegetable oil and bake the whites in the oven at 180 degrees for 30-40 minutes.

Bon Appetit!

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