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Belyashi with meat on kefir without yeast in a pan

0
2376
Kitchen Tatarskaya
Calorie content 189.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 8.5 gr.
Fats * 11.4 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Belyashi with meat on kefir without yeast in a pan
Content

When you want to cook delicious homemade food and there is very little time for cooking, you can bake whites with meat on kefir dough without yeast. This dough does not take time to rise and proof. Belyashi will turn out to be juicy, mouth-watering and tasty.

Ingredients

Cooking process

step 1 out of 6
First, knead the whitewash dough. Pour the kefir heated in the microwave into the bowl for kneading the dough. Then break the eggs to the kefir, add the required amount of soda, salt and sugar and use a whisk to mix these ingredients well.
step 2 out of 6
Then, when a lot of air bubbles appear on the surface of the kefir mass, pour the flour sifted onto a sieve in portions. Knead the dough immediately with a spoon and then with your hands until it becomes a homogeneous texture and sticks to your palms. Cover the kneaded dough with a piece of plastic and leave for 15 minutes to prove.
step 3 out of 6
During this time, prepare the filling for the whites. Chop the peeled onions and chives in a blender bowl until they become mushy. Transfer the minced meat to a separate bowl, add onion and garlic to it, add salt and pepper to your taste and add 4 tbsp for juiciness. l. kefir.
step 4 out of 6
Then mix the minced meat with a spoon until smooth.
step 5 out of 6
For convenient work with the dough, brush your hands with vegetable oil. First, roll the kefir dough into a roll, then cut into small pieces and form them into thin cakes with a diameter of up to 6-8 cm. Lay out the filling on the cakes and pinch the edges nicely either completely or with a hole in the middle.
step 6 out of 6
In a deep skillet, heat a sufficient amount of vegetable oil well (up to the middle of the whitewash). Fry the whites over medium heat for 3-4 minutes on each side. During frying, the whites will rise and become beautiful and appetizing. The dish is ready. You can treat your loved ones.

Bon Appetit!

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