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Belyashi with meat on kefir and dry yeast in a pan

0
3066
Kitchen Tatarskaya
Calorie content 214.3 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 10 gr.
Fats * 11.4 gr.
Carbohydrates* 37.3 gr.
* per 100 gr. product
Belyashi with meat on kefir and dry yeast in a pan
Content

Belyashi with meat on kefir dough with dry yeast are especially tasty and fluffy. This kind of dough rises faster than kneaded with milk or water. The secret of the deliciousness of the whitewash is to roll out the cake thinly, then give the whitewash a flat shape, which allows the meat filling to be fried in a short time.

Ingredients

Cooking process

step 1 out of 5
First, prepare the dough for the yeast dough. Pour warm kefir into a separate bowl. Pour the required amount of dry yeast, sugar and flour to it. Whisk these ingredients together and leave for 10-15 minutes for the yeast to start working and a head of foam appears on the surface.
step 2 out of 5
Then break the eggs into the matched dough, add salt and vegetable oil, and mix again. Then pour the sifted flour into this kefir base in portions and knead the dough. Knead the dough for at least 10 minutes, until it is smooth and sticks to your palms. Cover the dough with a napkin and put it in a warm place for 1 hour.
step 3 out of 5
While the dough is coming up, prepare the filling. Salt and pepper the minced meat and mix with the onions chopped in a blender. Roll the matched dough into a roll and cut into pieces.
step 4 out of 5
Then roll the dough blanks into thin cakes. Place a tablespoon of minced meat on each tortilla. Fold and secure the edges of the cakes, forming a small hole in the middle. Use the palm of your hand to flatten the whites.
step 5 out of 5
Fry the whites in a deep skillet and in well-heated vegetable oil for 3-4 minutes on each side. Pour oil into a frying pan in such an amount that the whites float in it, and not just fry. Belyashi with meat on kefir and dry yeast are ready. You can immediately serve it to the table.

Bon Appetit!

 

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