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➠ Belyashi with meat on dry yeast in a pan

Belyashi with meat on dry yeast in a pan

583

Kitchen Tatarskaya

Calorie content 170.3 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 10 gr.

Fats * 11.4 gr.

Carbohydrates* 20.7 g

Belyashi with meat on dry yeast in a pan

Content

Whites on yeast dough - an amazing snack! For this dish, you need not be lazy and spend a little more time. The whites are fluffy, airy, the filling bakes well and remains soft and juicy. Simply delicious!

Ingredients

Wheat flour 4.5 tbsp. Egg 1 PC. Kefir 1.5 tbsp. Vegetable oil 3 tbsp Dry yeast 1 tbsp Minced meat 400 gr. Onion 2 pcs. Salt taste Ground black pepper taste

Cooking process

We heat kefir to 40 degrees and stir dry yeast and salt in it. Let stand for 15 minutes.

Now we introduce flour into it, stirring constantly, so that the dough is homogeneous. Add the egg and knead the dough. Cover it with a towel and put it in a warm place for 60 minutes.