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Belyashi with juicy minced meat filling

0
515
Kitchen Tatarskaya
Calorie content 119 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 7.5 g
Fats * 8.3 gr.
Carbohydrates* 13 gr.
* per 100 gr. product
Belyashi with juicy minced meat filling
Content

Belyashi with meat filling are very tasty, juicy and nutritious. It is convenient to take them with you on the road or to work. But you can cook for a family dinner. Households will be delighted!

Ingredients

Cooking process

step 1 out of 8
Sift the flour with a strainer to enrich it with oxygen and make the dough more fluffy.
step 2 out of 8
Rub the butter on a coarse grater.
step 3 out of 8
Combine flour and butter and knead them into a homogeneous crumb.
step 4 out of 8
Now we introduce eggs, kefir and salt to taste. Stir the dough so that it is quite thick.
step 5 out of 8
Peel the onion and cut into squares.
step 6 out of 8
Add the onion to the minced meat. Salt it and season with black pepper.
step 7 out of 8
We make several cakes of the same size from the dough. Put the minced meat in the center and make the sides, pinching the dough along the edges.
step 8 out of 8
Lubricate the baking sheet with vegetable oil and lay out the whites. We put them in the oven and bake for 35-40 minutes. at 180 degrees.

Bon Appetit!

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