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Belyashi in chicken and potatoes in the oven

0
489
Kitchen Tatarskaya
Calorie content 106.6 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.8 gr.
Fats * 6.2 gr.
Carbohydrates* 15.7 g
* per 100 gr. product
Belyashi in chicken and potatoes in the oven
Content

Oven-baked whites with chicken and potatoes turn out to be amazingly juicy, soft and fluffy. The ruddy treat quickly disappears from the plates! Very tasty!

Ingredients

Cooking process

step 1 out of 8
Sift the flour with a strainer.
step 2 out of 8
We heat the kefir so that it is slightly warm, add soda to it. Add flour, pieces of butter and salt. Stir and form an elastic dough. We leave it in the refrigerator for 30 minutes.
step 3 out of 8
Scroll chicken meat in a meat grinder.
step 4 out of 8
We also scroll the onion peeled from the husk.
step 5 out of 8
And then the potatoes.
step 6 out of 8
We combine all the ingredients, salt and season the filling.
step 7 out of 8
From the finished dough, we form several round cakes. We put the filling in the center and form the sides so that it does not fall out.
step 8 out of 8
Lubricate the baking dish with vegetable oil and lay out the whites. We bake in the oven for 40 minutes. at 180 degrees.

Bon Appetit!

 

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