Belyashi without yeast

Lazy whites belong to the category of dishes “simple, fast, tasty”. Classic whites are time consuming and often not enough. Basically, lazy whites are thick pancakes with minced meat and onions. The form is different, and the taste is close to the classic.

Many housewives know that fermented milk products raise the dough well even without yeast. Sour milk, like kefir, will allow you to quickly cook delicious and fluffy whites. Knead the dough in well acidified milk, soda and vegetable oil.

The recipe for making whites in milk and without yeast will appeal to those who do not like yeast baked goods. The dough turns out to be rich and is kneaded with milk, premium flour and with the addition of butter. Whites on such a dough will be tender, fluffy and very fragrant, and cook them faster than on yeast dough.

Many people love belyashi, but this pastry is quite fatty and high-calorie. As an alternative to fried whites, bake them in the oven. We cook whites on kefir dough without yeast, it turns out faster, and the hostess does not need to stand at the frying pan.

When you want to cook delicious homemade food and there is very little time for cooking, you can bake whites with meat on kefir dough without yeast.This dough does not take time to rise and proof. Belyashi will turn out to be juicy, mouth-watering and tasty.

Tatar belyashi is a delicious appetizer with meat filling. Very satisfying, juicy and appetizing. The meat turns out to be soft, and the dough is fluffy and ruddy. Real jam!

Delicious juicy whites with meat can be cooked in a pan, the main thing is to fry them correctly. To do this, you need to grease it well with vegetable oil, since the dough will absorb a lot of it. Belyashi will turn out amazing, better than in a bakery!

Delicious, mouth-watering and very aromatic lazy whites can be cooked in just a couple of minutes. This is a great snack for the whole family and also a good idea for a snack at work or school. Simply delicious!

Belyashi with meat filling are very tasty, juicy and nutritious. It is convenient to take them with you on the road or to work. But you can cook for a family dinner. Households will be delighted!

Oven-baked whites with chicken and potatoes turn out to be amazingly juicy, soft and fluffy. The ruddy treat quickly disappears from the plates! Very tasty!

Wak belyash with minced meat and potatoes is an amazingly tasty and appetizing dish. A juicy and hearty snack suitable for both a regular dinner and a festive table. It is very easy to prepare and everyone loves the taste!

Delicious wak belyash on kefir is a delicious appetizer that is very easy to prepare at home. Delicious, aromatic, with a hearty filling, such a dish can be served both for a family and for a festive table. Simply delicious!

Incredibly beautiful and delicious dish! Zaru belyash in Tatar style will decorate the festive table and will pleasantly delight the guests. An original, amazingly tasty dish with a juicy aromatic filling! Simply delicious!

Delicious, incredibly appetizing and hearty whites filled with meat and potatoes are simply amazing. In the oven, they will brown well, and the filling will be completely baked. This snack can be served on the family table or taken with you for a snack. A real delight!

Delicious and appetizing whites are easy to cook in a pan on a yeast-free dough. The stuffing of minced meat and potatoes is simply amazing. And the dough on kefir is fragrant and tender. Real jam!

The appetizing wak belyash appetizer with chicken and potatoes turns out to be simply amazing! Juicy, very satisfying and incredibly fragrant, you just want to serve it on the table as soon as possible. Guests will be delighted!

It is with great pleasure that I want to share a delicious recipe for a delicious and appetizing dough for making Tatar zur-belyash. The process of making such a dough will not take much of your time. Even a novice cook can handle this recipe.

Today I propose to use a simple and quick recipe and prepare an appetizing yeast-free dough for whitewash with meat. The dough turns out to be airy and light, perfect not only for making whites, but also for other homemade baked goods.

Today I want to share an excellent recipe for a yeast-free dough for making Tatar belyash. The dough preparation process is as simple and easy as possible.Baking made from such a dough turns out to be unusually appetizing and very tasty.

I suggest using a simple and quick-to-prepare recipe for a wonderful tender dough for whites in sour milk. Pastries cooked with fermented milk products turn out to be incredibly tasty. Be sure to prepare and you will not regret it!

I propose to use a chic recipe and cook delicious and quick lazy belyashi with minced meat. Pastries cooked in kefir in a pan are fragrant and satisfying. Prepare such whites and you will not regret it!

Today I want to share a quick and simple recipe for incredibly tasty whites made from ready-made dough in a pan. The baked goods are juicy on the inside with an airy soft dough. A good option for a tasty and satisfying snack or a friendly tea party.

Today I want to share a recipe for great homemade pastries that can be prepared both for a festive celebration and for any family feast. Fragrant and juicy wak belyashi with meat and potatoes, cooked in the oven, will not leave anyone indifferent.

It is with great pleasure that I want to share a wonderful recipe for delicious homemade pastries baked in the oven. Zur belyash turns out to be juicy and quite appetizing. A delightful option for a family tea party. Cook and your family will love it.

If you want to cook hearty and delicious pastries for your family, I suggest using a chic recipe and making wak belyashi with meat and potatoes. Such pastries will surely appeal to both children and adults.

Zur belyash is a national dish of Tatar cuisine. "Zur" is translated as "big". An appetizing pie with meat and potatoes will be a decoration of a family feast or a festive celebration. The baked goods are juicy and incredibly tasty.