Yeast whites

Belyasha is loved by both adults and children. You don't need any special skills or experience to make them at home. The taste of whitewash is determined not only by the filling, but also by the dough. In this recipe, you are invited to knead the dough with milk and dry yeast. Your baked goods will be airy, with a crispy brown crust and juicy filling.

Wak-belyashi, that is, small pies filled with meat and vegetables, baked in the oven, are well suited to the festive table and for the everyday menu. The dough largely determines the taste of this pastry; it is kneaded on fermented milk products, and on milk with margarine or butter, and on water. According to this recipe, the dough is kneaded in milk with vegetable oil and dry yeast. For the filling, minced meat and potatoes are taken.

Everyone knows that the taste of whites depends a lot on the dough. In this recipe, you are asked to knead the dough with milk and water. Dough with pure milk often burns when frying, so water is added to it, and milk makes the dough very light and literally melts in your mouth.

Whites on dough mixed with milk and dry yeast are very fluffy, crispy and juicy. For juiciness of minced meat, you can add a piece of ice to it before sculpting and salt the onion. To prevent the whites from absorbing a lot of oil during frying, you can pour a spoonful of alcohol into the pan. For cooking, we take a food processor as an assistant.

Belyashi with meat on kefir dough with dry yeast are especially tasty and fluffy. This kind of dough rises faster than kneaded with milk or water. The secret of the deliciousness of the whitewash is to roll out the cake thinly, then give the whitewash a flat shape, which allows the meat filling to be fried in a short time.

The dough for whites with meat on kefir is prepared with the addition of yeast or soda. It is precisely mixed with yeast that it turns out to be elastic, soft and easy to work with, and the whites will remain soft the next day. This dough takes time to proof. Yeast only works well in warmth, so all whitewash products should be at room temperature.

The whites "as on the market" should be airy, soft, large and with a hole in the middle. Prepared from yeast dough in water. Any mince is suitable, and a lot of onions are added to it, half of which can be fried. Cooked whites should be kept in the oven or in a saucepan under the lid to soften.

Whites on yeast dough are very tasty, juicy and fluffy. This appetizing appetizer will please both home and guests. Cooking is simple and quick, and the result is amazing.

Appetizing milk-based whites with juicy meat filling will be a good snack for the whole family. Nourishing, tasty, it is convenient to take it with you on the road or to work. Simply delicious!

Appetizing whites with meat cooked in a pan turn out to be very fluffy, airy and ruddy. Hearty, with a juicy filling, they will appeal to all household members and quickly disappear from the plate.

Appetizing whites filled with meat and potatoes are simply an amazing snack that is very simple and easy to prepare at home. It turns out a hearty and tasty dish that can be served for dinner or as a snack for tea.

It is very simple and easy to cook beautiful, lush and delicious whites at home. They can be baked in the oven or fried in a pan. The result is a hearty and appetizing dish that quickly disappears from the plates!

Delicious and appetizing whites cooked with yeast dough. Hearty and aromatic, they will be an excellent snack on the festive table! Simply delicious!

Belyashi stuffed with meat and potatoes turns out to be especially tasty and satisfying. Just an amazing combination, they disappear from the plate very quickly! There is never too much of such a delicacy!

Meat whites, cooked on kefir dough, is one of the best recipes for this amazing appetizer. Hearty and aromatic, it is convenient to take them with you as a snack or to cook them up for a family in a hurry. Very tasty!

Whites on yeast dough - an amazing snack! For this dish, you need not be lazy and spend a little more time. The whites are fluffy, airy, the filling bakes well and remains soft and juicy. Simply delicious!

Yeast whites with meat filling are easy to cook in a pan. They turn out to be very satisfying, tasty and mouth-watering! A good snack for the whole family!

Tatar belyashi is a delicious appetizer that will appeal to the whole family. Delicious. Juicy, nourishing and insanely aromatic. The best snack for a quick bite!

Yeast whites are incredibly tasty! Airy, appetizing with juicy meat filling! This is an amazing snack for the whole family! Simply delicious!

Have you noticed that fast food on the market is always tastier? I was always interested in the question - how do they prepare dough for whites, and one woman who sells whites shared with me. Today I will tell you how the whitewash dough is prepared, as in the market.

I suggest using a simple and mouth-watering recipe for the classic whitewash dough prepared with dry yeast. It is interesting that this dough is universal - pies, pies, pies and other homemade products are made from it. Make baked goods with this type of dough and you will be impressed!

It is with great pleasure that I want to share my favorite recipe for an unusually tasty dough for whites cooked in milk. Pastries cooked on such a dough are tasty, soft and tender. This dough can be used to make pies and pies, as well as other homemade baked goods.

With all my heart and with great pleasure, I want to share an incredible recipe for an unusually tasty and mouth-watering dough for whitewash cooked in milk. Belyashi cooked on such a dough will please both children and adults. Cook and you won't regret it!

With an incredible desire, I want to share an excellent, in my opinion, recipe for a delicious dough for whites, cooked in a bread maker with milk. The dough is tender and airy. If you have a bread maker, be sure to use this delicious recipe.

Today I want to share a delicious recipe for mouth-watering and unusually tasty whites with meat and rice. The dish turns out to be hearty, juicy and aromatic. Prepare such whites for lunch or a family feast, and none of your household will remain indifferent.

With all my heart and with great joy, I want to share an appetizing and very tasty recipe for an unusually airy and aromatic triangular whitewash with meat. The baked goods are tender with a juicy filling. Prepare whites for your homemade tea, they will be delighted.

For lovers of home cooking, with incredible pleasure, I recommend using a wonderful recipe and preparing delicious beef meat. The cooking process is quite simple, but long. The baked goods are unusually tasty, with airy dough and juicy filling. A great way to satisfyingly feed a large family.

With an incredible desire I want to share an excellent recipe for unusually tasty juicy closed whites with meat. The baked goods are fragrant with an airy tender dough. An excellent option for a family feast, a festive celebration, as well as a hearty snack.

For lovers of homemade baked goods, with all my heart and with great desire, I want to recommend a delicious recipe for whitewash with meat, made from dough in water. Fragrant whites turn out to be unusually juicy. Be sure to cook it and your family will love it!

I often cook homemade cakes for family meals and holidays. Today I want to share a delicious recipe for open whites with meat, cooked in a pan. The whites are aromatic and juicy. A great option for friendly gatherings.