Belyashi on kefir

When you want to cook delicious homemade food and there is very little time for cooking, you can bake whites with meat on kefir dough without yeast. This dough does not take time to rise and proof. Belyashi will turn out to be juicy, mouth-watering and tasty.

Delicious juicy whites with meat can be cooked in a pan, the main thing is to fry them correctly. To do this, you need to grease it well with vegetable oil, since the dough will absorb a lot of it. Belyashi will turn out amazing, better than in a bakery!

Lazy whites belong to the category of dishes “simple, fast, tasty”. Classic whites are time consuming and often not enough. Basically, lazy whites are thick pancakes with minced meat and onions. The form is different, and the taste is close to the classic.

Many people love belyashi, but this pastry is quite fatty and high-calorie. As an alternative to fried whites, bake them in the oven. We cook whites on kefir dough without yeast, it turns out faster, and the hostess does not need to stand at the frying pan.

Delicious, mouth-watering and very aromatic lazy whites can be cooked in just a couple of minutes. This is a great snack for the whole family and also a good idea for a snack at work or school. Simply delicious!

Tatar belyashi is a delicious appetizer with meat filling. Very satisfying, juicy and appetizing. The meat turns out to be soft, and the dough is fluffy and ruddy. Real jam!

Delicious wak belyash on kefir is a delicious appetizer that is very easy to prepare at home. Delicious, aromatic, with a hearty filling, such a dish can be served both for a family and for a festive table. Simply delicious!

Belyashi with meat filling are very tasty, juicy and nutritious. It is convenient to take them with you on the road or to work. But you can cook for a family dinner. Households will be delighted!

Oven-baked whites with chicken and potatoes turn out to be amazingly juicy, soft and fluffy. The ruddy treat quickly disappears from the plates! Very tasty!

Juicy belyashi with meat in Tatar style can be cooked at home. To do this, you definitely need to knead the dough. A yeast-free dough with kefir is best. This is the easiest recipe to get to know these delicious baked goods for the first time.

More attention in this dish should be paid to kneading the dough. Each housewife has her own secrets of making crumbly and tender dough. We will reveal all the subtleties and according to this recipe your wak-belyashi will be simply delicious.

The appetizing wak belyash appetizer with chicken and potatoes turns out to be simply amazing! Juicy, very satisfying and incredibly fragrant, you just want to serve it on the table as soon as possible. Guests will be delighted!

Everyone knows that traditional whites are made from yeast dough. However, yeast-free is more convenient and practical, it takes much less time to knead.

Aromatic homemade cakes are always a pleasant occasion to gather at the table in pleasant company. A simple dough for whites and more. It is easy to mix and it turns out very tasty.

If you want to cook hearty and delicious pastries for your family, I suggest using a chic recipe and making wak belyashi with meat and potatoes. Such pastries will surely appeal to both children and adults.

I propose to use a chic recipe and cook delicious and quick lazy belyashi with minced meat. Pastries cooked in kefir in a pan are fragrant and satisfying. Prepare such whites and you will not regret it!

The dough for whites with meat on kefir is prepared with the addition of yeast or soda. It is mixed with yeast that it turns out to be elastic, soft and easy to work with, and the whites will remain soft the next day. This dough takes time to proof. Yeast only works well in warmth, so all whitewash products should be at room temperature.

Delicious and appetizing whites are easy to cook in a pan on a yeast-free dough. The stuffing of minced meat and potatoes is simply amazing. And the dough on kefir is fragrant and tender. Real jam!

Belyashi with meat on kefir dough with dry yeast are especially tasty and fluffy. This kind of dough rises faster than kneaded with milk or water.The secret of the deliciousness of the whitewash is to roll out the cake thinly, then give the whitewash a flat shape, which allows the meat filling to be fried in a short time.

Whites on yeast dough - an amazing snack! For this dish, you need not be lazy and spend a little more time. The whites are fluffy, airy, the filling bakes well and remains soft and juicy. Simply delicious!

Yeast whites are incredibly tasty! Airy, appetizing with juicy meat filling! This is an amazing snack for the whole family! Simply delicious!