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  1. Belyashi, meat pies
  2. ➠ Belyashi on kefir with yeast

Belyashi on kefir with yeast

Belyashi Pan
Belyashi with meat on kefir and dry yeast in a pan

Belyashi with meat on kefir dough with dry yeast are especially tasty and fluffy. This kind of dough rises faster than kneaded with milk or water. The secret of the deliciousness of the whitewash is to roll out the cake thinly, then give the whitewash a flat shape, which allows the meat filling to be fried in a short time.

Ingredients: for filling :, minced meat, onions, salt, ground black pepper, for dough :, kefir, wheat flour, dry yeast, baking soda, granulated sugar, for dough :, wheat flour, eggs, salt, vegetable oil
Calorie content: Calorie content: 214.3 Kcal
Cooking time: Cooking time: 30 minutes.
Rating
Belyashi Pan
Belyashi with meat on kefir and yeast in a pan

The dough for whites with meat on kefir is prepared with the addition of yeast or soda. It is precisely mixed with yeast that it turns out to be elastic, soft and easy to work with, and the whites will remain soft the next day. This dough takes time to proof. Yeast only works well in warmth, so all whitewash products should be at room temperature.

Ingredients: for filling :, minced meat, onions, garlic, water, salt, ground black pepper, for dough :, wheat flour, kefir, dry yeast, warm water, butter, granulated sugar, salt
Calorie content: Calorie content: 187.5 Kcal
Cooking time: Cooking time: 30 minutes.
Rating

10 most frequently used ingredients in the Belyashi heading, meat pies

Product 100g Kcal Protein Fats Carbohydrates
Wheat flour 334 10.3 1.1 68.9
Onion 41 1.4 0.2 8.2
Kefir 41 3.6 1.5 3.6
Dry yeast 44 3.6 1.6 4.2
Granulated sugar 399 0 0 100
Minced meat 165.9 14.7 11.6 0.7
Vegetable oil 899 0 99.9 0
Garlic 14.9 0.7 0 3
Butter 661 0.8 72.5 1.3
Beef 218 18.6 16 0

Belyashi, meat pies

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