Belyashi on milk

Belyasha is loved by both adults and children. You don't need any special skills or experience to make them at home. The taste of whitewash is determined not only by the filling, but also by the dough. In this recipe, you are invited to knead the dough with milk and dry yeast. Your baked goods will be airy, with a crispy brown crust and juicy filling.

Many housewives know that fermented milk products raise the dough well even without yeast. Sour milk, like kefir, will allow you to quickly cook delicious and fluffy whites. Knead the dough in well acidified milk, soda and vegetable oil.

Wak-belyashi, that is, small pies filled with meat and vegetables, baked in the oven, are well suited to the festive table and for the everyday menu. The dough largely determines the taste of this pastry; it is kneaded on fermented milk products, and on milk with margarine or butter, and on water. According to this recipe, the dough is kneaded in milk with vegetable oil and dry yeast. For the filling, minced meat and potatoes are taken.

Everyone knows that the taste of whites depends a lot on the dough. In this recipe, you are asked to knead the dough with milk and water. Dough with pure milk often burns when frying, so water is added to it, and milk makes the dough very light and literally melts in your mouth.

Whites on dough mixed with milk and dry yeast are very fluffy, crispy and juicy. For juiciness of minced meat, you can add a piece of ice to it before sculpting and salt the onion. To prevent the whites from absorbing a lot of oil during frying, you can pour a spoonful of alcohol into the pan. For cooking, we take a food processor as an assistant.

The recipe for making whites in milk and without yeast will appeal to those who do not like yeast baked goods. The dough turns out to be rich and is kneaded with milk, premium flour and with the addition of butter. Whites on such a dough will be tender, fluffy and very fragrant, and cook them faster than on yeast dough.

Whites on yeast dough are very tasty, juicy and fluffy. This appetizing appetizer will please both home and guests. Cooking is simple and quick, and the result is amazing.

Appetizing milk whites with juicy meat filling will be a good snack for the whole family. Nourishing, tasty, it is convenient to take it with you on the road or to work. Simply delicious!

Appetizing whites with meat cooked in a pan turn out to be very fluffy, airy and ruddy. Hearty, with a juicy filling, they will appeal to all household members and quickly disappear from the plate.

Appetizing whites filled with meat and potatoes are simply an amazing snack that is very simple and easy to prepare at home. It turns out a hearty and tasty dish that can be served for dinner or as a snack for tea.

It is very simple and easy to cook beautiful, lush and delicious whites at home. They can be baked in the oven or fried in a pan. The result is a hearty and appetizing dish that quickly disappears from the plates!

Delicious and appetizing whites cooked with yeast dough. Hearty and aromatic, they will be an excellent snack on the festive table! Simply delicious!

Belyashi stuffed with meat and potatoes turns out to be especially tasty and satisfying. Just an amazing combination, they disappear very quickly from the plate! There is never too much of such a delicacy!

Meat whites, cooked on kefir dough, is one of the best recipes for this amazing appetizer. Hearty and aromatic, it is convenient to take them with you as a snack or to cook them up for a family in a hurry. Very tasty!

Yeast whites with meat filling are easy to cook in a pan. They turn out to be very satisfying, tasty and mouth-watering! A good snack for the whole family!

It is with great pleasure that I want to share my favorite recipe for an unusually tasty dough for whites cooked in milk. Pastries cooked on such a dough are tasty, soft and tender. This dough can be used to make pies and pies, as well as other homemade baked goods.

With all my heart and with great pleasure, I want to share an incredible recipe for an unusually tasty and mouth-watering dough for whitewash cooked in milk. Belyashi cooked on such a dough will please both children and adults. Cook and you won't regret it!

With an incredible desire, I want to share an excellent, in my opinion, recipe for a delicious dough for whites, cooked in a bread maker with milk. The dough is tender and airy. If you have a bread maker, be sure to use this delicious recipe.

I suggest using a simple and quick-to-prepare recipe for a wonderful tender dough for whites in sour milk. Pastries cooked with fermented milk products turn out to be incredibly tasty. Be sure to cook and you will not regret it!

With all my heart and with great joy, I want to share an appetizing and very tasty recipe for an unusually airy and aromatic triangular whitewash with meat. The baked goods are tender with a juicy filling. Prepare whites for your homemade tea, they will be delighted.

With an incredible desire I want to share an excellent recipe for unusually tasty juicy closed whites with meat. The baked goods are fragrant with an airy tender dough. An excellent option for a family feast, a festive celebration, as well as a hearty snack.

I often cook homemade cakes for family meals and holidays. Today I want to share a delicious recipe for open whites with meat, cooked in a pan. The whites are aromatic and juicy. A great option for friendly gatherings.