Belyashi with minced pork

Belyasha is loved by both adults and children. You don't need any special skills or experience to make them at home. The taste of whitewash is determined not only by the filling, but also by the dough. In this recipe, you are invited to knead the dough with milk and dry yeast. Your baked goods will be airy, with a crispy brown crust and juicy filling.

Wak-belyashi, that is, small pies filled with meat and vegetables, baked in the oven, are well suited to the festive table and for the everyday menu. The dough largely determines the taste of this pastry; it is kneaded on fermented milk products, and on milk with margarine or butter, and on water. According to this recipe, the dough is kneaded in milk with vegetable oil and dry yeast. For the filling, minced meat and potatoes are taken.

Whites on dough mixed with milk and dry yeast are very fluffy, crispy and juicy. For juiciness of minced meat, you can add a piece of ice to it before sculpting and salt the onion. To prevent the whites from absorbing a lot of oil during frying, you can pour a spoonful of alcohol into the pan. For cooking, we take a food processor as an assistant.

Belyashi with meat on kefir dough with dry yeast are especially tasty and fluffy. This kind of dough rises faster than kneaded with milk or water. The secret of the deliciousness of the whitewash is to roll out the cake thinly, then give the whitewash a flat shape, which allows the meat filling to be fried in a short time.

When you want to cook delicious homemade food and there is very little time for cooking, you can bake whites with meat on kefir dough without yeast. This dough does not take time to rise and proof. Belyashi will turn out to be juicy, mouth-watering and tasty.

The whites "as on the market" should be airy, soft, large and with a hole in the middle. Prepared from yeast dough in water. Any mince is suitable, and a lot of onions are added to it, half of which can be fried. Cooked whites should be kept in the oven or in a saucepan under the lid to soften.

Whites on yeast dough are very tasty, juicy and fluffy. This appetizing appetizer will please both home and guests. Cooking is simple and quick, and the result is amazing.

Appetizing milk whites with juicy meat filling will be a good snack for the whole family. Nourishing, tasty, it is convenient to take it with you on the road or to work. Simply delicious!

Appetizing whites with meat cooked in a pan turn out to be very fluffy, airy and ruddy. Hearty, with a juicy filling, they will appeal to all household members and quickly disappear from the plate.

Tatar belyashi is a delicious appetizer with meat filling. Very satisfying, juicy and appetizing. The meat turns out to be soft, and the dough is fluffy and ruddy. Real jam!

Appetizing whites filled with meat and potatoes are simply an amazing snack that is very simple and easy to prepare at home. It turns out a hearty and tasty dish that can be served for dinner or as a snack for tea.

It is very simple and easy to cook beautiful, lush and delicious whites at home. They can be baked in the oven or fried in a pan. The result is a hearty and appetizing dish that quickly disappears from the plates!

Delicious juicy whites with meat can be cooked in a pan, the main thing is to fry them correctly. To do this, you need to grease it well with vegetable oil, since the dough will absorb quite a lot of it. Belyashi will turn out amazing, better than in a bakery!

Delicious and appetizing whites cooked with yeast dough. Hearty and aromatic, they will be an excellent snack on the festive table! Simply delicious!

Meat whites, cooked on kefir dough, is one of the best recipes for this amazing appetizer. Hearty and aromatic, it is convenient to take them with you as a snack or to cook them up for a family in a hurry. Very tasty!

Whites on yeast dough - an amazing snack! For this dish, you need not be lazy and spend a little more time. The whites are fluffy, airy, the filling bakes well and remains soft and juicy. Simply delicious!

Yeast whites with meat filling are easy to cook in a pan. They turn out to be very satisfying, tasty and mouth-watering! A good snack for the whole family!

Belyashi with meat filling are very tasty, juicy and nutritious. It is convenient to take them with you on the road or to work. But you can cook for a family dinner. Households will be delighted!

Delicious wak belyash on kefir is a delicious appetizer that is very easy to prepare at home. Delicious, aromatic, with a hearty filling, such a dish can be served both for a family and for a festive table. Simply delicious!

Tatar belyashi is a delicious appetizer that the whole family will love. Delicious. Juicy, nourishing and insanely aromatic. The best snack for a quick bite!

Delicious, incredibly appetizing and hearty whites filled with meat and potatoes are simply amazing. In the oven, they will brown well, and the filling will be completely baked. This snack can be served on the family table or taken with you for a snack. A real delight!

Delicious and appetizing whites are easy to cook in a pan on a yeast-free dough. The stuffing of minced meat and potatoes is simply amazing. And the dough on kefir is fragrant and tender. Real jam!

Have you noticed that fast food on the market is always tastier? I was always interested in the question - how do they prepare dough for whites, and one woman who sells whites shared with me. Today I will tell you how the whitewash dough is prepared, as in the market.

I suggest using a simple and mouth-watering recipe for the classic whitewash dough prepared with dry yeast. It is interesting that this dough is universal - pies, pies, pies and other homemade products are made from it. Make baked goods with this type of dough and you will be impressed!

It is with great pleasure that I want to share my favorite recipe for an unusually tasty dough for whites cooked in milk. Pastries cooked on such a dough are tasty, soft and tender. This dough can be used to make pies and pies, as well as other homemade baked goods.

With an incredible desire, I want to share an excellent, in my opinion, recipe for a delicious dough for whites, cooked in a bread maker with milk. The dough is tender and airy. If you have a bread maker, be sure to use this delicious recipe.

I suggest using a simple and quick-to-prepare recipe for a wonderful tender dough for whites in sour milk. Pastries cooked with fermented milk products turn out to be incredibly tasty. Be sure to cook and you will not regret it!

I propose to use a chic recipe and cook delicious and quick lazy belyashi with minced meat. Pastries cooked in kefir in a pan turn out to be fragrant and satisfying. Prepare such whites and you will not regret it!

With an incredible desire I want to share an excellent recipe for unusually tasty juicy closed whites with meat. The baked goods are fragrant with an airy tender dough. An excellent option for a family feast, a festive celebration, as well as a hearty snack.

For lovers of homemade baked goods, with all my heart and with great desire, I want to recommend a delicious recipe for whitewash with meat, made from dough in water. Fragrant whites turn out to be unusually juicy. Be sure to cook it and your family will love it!

I often cook homemade cakes for family meals and holidays. Today I want to share a delicious recipe for open whites with meat, cooked in a pan. The whites are aromatic and juicy. A great option for friendly gatherings.

Today I want to share a quick and simple recipe for incredibly tasty whites made from ready-made dough in a pan. The baked goods are juicy on the inside with an airy soft dough. A good option for a tasty and satisfying snack or a friendly tea party.