Vak-belyashi on kefir

More attention in this dish should be paid to kneading the dough. Each housewife has her own secrets of making crumbly and tender dough. We will reveal all the subtleties and according to this recipe your wak-belyashi will be simply delicious.

Everyone knows that traditional whites are made from yeast dough. However, yeast-free is more convenient and practical, it takes much less time to knead.

Aromatic homemade cakes are always a pleasant occasion to gather at the table in pleasant company. A simple dough for whites and more. It mixes easily and turns out to be very tasty.

Juicy belyashi with meat in Tatar style can be cooked at home. To do this, you definitely need to knead the dough. A yeast-free dough with kefir is best. This is the easiest recipe to get to know these delicious baked goods for the first time.

Delicious wak belyash on kefir is a delicious appetizer that is very easy to prepare at home. Delicious, aromatic, with a hearty filling, such a dish can be served both for a family and for a festive table. Simply delicious!

The appetizing wak belyash appetizer with chicken and potatoes turns out to be simply amazing! Juicy, very satisfying and incredibly fragrant, you just want to serve it on the table as soon as possible. Guests will be delighted!

If you want to cook hearty and delicious pastries for your family, I suggest using a chic recipe and making wak belyashi with meat and potatoes. Such pastries will surely appeal to both children and adults.