Porcini mushrooms for the winter in banks
0
1807
Kitchen
Russian
Calorie content
14.9 kcal
Portions
2 p.
Cooking time
75 minutes
Proteins *
0.2 g
Fats *
0.2 g
Carbohydrates*
3.5 gr.
We present to your attention a simple and quick recipe for making porcini mushrooms for the winter. Mushrooms are one of the favorite preparations in every family; not a single harvesting season can do without such a snack. And it is right! It's so great at any time of the year to open a jar of mushrooms and enjoy their taste!
Ingredients
Cooking process
After that, return the mushrooms to the pan, fill them with water. Add salt, granulated sugar, allspice, bay leaves, currant leaves, cloves, dill umbrellas to the mushrooms. After boiling, boil the mushrooms in the marinade for 10 minutes. Then pour in the required amount of vinegar, cook everything together for another 10 minutes.
Peeled and medium-sized chopped garlic must be placed in sterilized containers. Then fill the jars with mushrooms, fill them with hot marinade. After closing the jars with lids, turn them upside down, wrap them up with a blanket and cool completely as they are. It is better to store the mushroom preparation in a dark and cool place.
Enjoy your meal!