Fried porcini mushrooms in a pan
0
740
Kitchen
Eastern European
Calorie content
64.8 kcal
Portions
4 port.
Cooking time
80 minutes
Proteins *
4.4 gr.
Fats *
5.9 gr.
Carbohydrates*
0.7 g
Fried porcini mushrooms are an excellent side dish for meat dishes, as well as boiled or fried potatoes. The amazing mushroom aroma is best not interrupted by the taste and aroma of spices. Add only a small pinch of ground pepper and a little salt to them. By the way, butter, by the way, will emphasize the mushroom taste and complement it with creamy notes.
Ingredients
Cooking process
We put a deep frying pan to warm up over medium heat and dissolve half of the specified norm of butter in it. Put the chopped mushrooms in a pan and fry over medium heat until the liquid is completely evaporated, this will take 25-35 minutes. We never drain the liquid in order to preserve the incomparable aroma of mushrooms!
