Fried porcini mushrooms with potatoes in sour cream
0
2442
Kitchen
Eastern European
Calorie content
129 kcal
Portions
10 port.
Cooking time
100 minutes
Proteins *
3.6 gr.
Fats *
10 gr.
Carbohydrates*
6.9 gr.
In the mushroom season, especially in the harvest year, you can often find this magnificent dish on our dinner table - fried porcini mushrooms with potatoes in sour cream. This is just some kind of deliciousness! It is difficult to imagine, you must definitely cook and please your family with this incredible dish.
Ingredients
Cooking process
Heat a deep frying pan well over medium heat, add the required amount of butter. The butter will add incredible flavor and aroma to the dish. Place the chopped porcini mushrooms and sauté, stirring occasionally. A large amount of mushroom juice will come out during the frying process, continue cooking until it has completely evaporated.
Put chopped potatoes with fried porcini mushrooms and fry until golden brown, stirring occasionally. It will take about 10-15 minutes. Then add the required amount of sour cream and reduce heat. Season with salt and black pepper to taste. Mix thoroughly and cook for another 10-15 minutes, stirring occasionally.
Bon Appetit!