Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ How to cook porcini mushrooms - recipes
  4. ➠ Fried porcini mushrooms with onions and potatoes

Fried porcini mushrooms with onions and potatoes

0
909
Kitchen Eastern European
Calorie content 92.6 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 2.7 gr.
Fats * 6.9 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Fried porcini mushrooms with onions and potatoes
Content

Every housewife knows how to cook fried mushrooms with onions and potatoes for dinner. But it is important to cook them correctly so that the taste and useful qualities of these products are preserved as much as possible. We will cook with fresh porcini mushrooms, although you can take dry or canned ones. You are encouraged to fry mushrooms on pork fat instead of traditional vegetable oil.

Ingredients

Cooking process

step 1 out of 7
Clean fresh porcini mushrooms from debris, rinse well with cold water and chop into thin slices.
step 2 out of 7
Cut pork lard (bacon) into thin strips and divide into two parts.
step 3 out of 7
Peel the onions, cut them into quarter rings. Melt half of the chopped bacon in a skillet and fry the onion in it until transparent.
step 4 out of 7
Then put the chopped porcini mushrooms in a frying pan, add sour cream and simmer over low heat until the mushrooms are ready and the liquid evaporates.
step 5 out of 7
Boil the potatoes (in jackets or peeled) until tender and cut into cubes. Then fry the potatoes with the remaining bacon in another skillet. Fry the potatoes over high heat until golden brown.
step 6 out of 7
Transfer the fried potatoes to the mushrooms, add salt and caraway seeds to your taste, stir and fry everything over low heat for 2-5 minutes.
step 7 out of 7
Put the prepared dish into portioned plates, decorate with fresh herbs and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *