White bread on kefir in a bread maker
0
1804
Kitchen
World
Calorie content
193.3 kcal
Portions
4 port.
Cooking time
180 minutes
Proteins *
4.8 gr.
Fats *
1.6 gr.
Carbohydrates*
41.6 gr.
Very soft and airy bread. Knead the dough based on kefir, also add yeast, this time - fresh. To make the product tasty, with the correct texture and delicate crust, it is important to strictly follow the indicated proportions. For these purposes, we do not neglect the use of measuring instruments.
Ingredients
Cooking process
Pour in wheat flour, previously sifted through a sieve. Grind fresh yeast with your fingers into small crumbs and pour it over the flour. We place the bowl with the ingredients in the bread maker, close the lid and select the main bread baking program, which includes kneading, proofing and baking. For a weight of 750 grams, the bread maker will automatically determine the time for about three and a half hours.
Bon Appetit!