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White bread with milk in a bread maker

0
1737
Kitchen World
Calorie content 204.3 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 6.2 gr.
Fats * 3.7 gr.
Carbohydrates* 41.3 g
* per 100 gr. product
White bread with milk in a bread maker
Content

What could be more pleasant in the morning than the aroma of fresh homemade bread with delicate crumb and crispy crust. With milk, bread always turns out to be very successful, it rises well and acquires a light creamy taste.

Ingredients

Cooking process

step 1 out of 5
Melt the butter over low heat and cool slightly. Sift flour and mix with salt, sugar and yeast.
step 2 out of 5
Heat the milk to 33-36 degrees and pour into the bucket of the bread machine.
step 3 out of 5
Next, pour in the butter and add the dry ingredients.
step 4 out of 5
Place the bucket in the bread maker, close the lid and set the “1. Main ”while kneading the dough, you can open the lid and make sure that the dough does not stick to the walls.
step 5 out of 5
When the white bread is ready, remove it from the mold and let it cool. Such bread is equally well suited for first courses and for toast with jam.

Bon Appetit!

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