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White bread with dry yeast in a bread maker

0
1905
Kitchen World
Calorie content 260.1 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 9.8 g
Fats * 10 gr.
Carbohydrates* 80.2 g
* per 100 gr. product
White bread with dry yeast in a bread maker
Content

Modern bread makers allow you to prepare any type of bread. White bread is ideal for tea drinking with the family or can be used to make sandwiches for breakfast.

Ingredients

Cooking process

step 1 out of 4
Pour yeast, salt, sugar into water at room temperature and pour in vegetable oil. Stir well and let sit for 15 minutes.
step 2 out of 4
After 15 minutes, pour the yeast mass into the bowl of the bread machine. Sift flour there.
step 3 out of 4
Place the bowl in the bread maker, close the lid and set the required bread program.
step 4 out of 4
When the bread is ready, take it out of the bowl, let it cool. White bread can be served with tea along with honey or jam.

Bon Appetit!

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