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➠ Sourdough white bread in a bread maker

Sourdough white bread in a bread maker

4408

Kitchen World

Calorie content 226.4 kcal

Portions 8 port.

Cooking time 6 h

Proteins * 6.7 g

Fats * 6.9 gr.

Carbohydrates* 61.9 gr.

Content

It is with great pleasure that I want to share a gorgeous recipe for a wonderful aromatic white bread made with sourdough in a bread maker. White bread turns out to be porous and airy, perfect for a delicious breakfast or any other meal.

Ingredients

Water 350 ml. Salt 1 tsp Granulated sugar 1 tbsp Rye sourdough 2 tbsp Wheat flour (1st grade) 500 gr. Vegetable oil 2 tbsp

Cooking process

Measure out the required amount of rye sourdough, put in a deep bowl and cover with warm water.

Sift half of the required amount of 1st grade wheat flour.

Mix gently. Tighten the container with cling film or cover with a plastic bag, leave for a while in a warm place for the sourdough to start working.

After 2-3 hours, the dough will rise and significantly increase in volume.

Gently put the dough into the bowl of the bread machine and pour in the required amount of vegetable oil.

Add granulated sugar and salt.

Sift the remaining amount of 1st grade wheat flour.

Close the lid of the bread maker. Select program No. 1 on the device panel, the crust is dark, weight - 900 g. Switch on the device. The kneading process will begin. Cooking time - 3 hours.