White bread in a Panasonic bread maker at home

0
1542
Kitchen World
Calorie content 193.8 kcal
Portions 6 port.
Cooking time 6 minutes
Proteins * 9.8 g
Fats * 4.4 gr.
Carbohydrates* 32.8 g
White bread in a Panasonic bread maker at home

Thanks to modern Panasonic bread makers, you can bake fluffy white bread at home. The crust on the bread crunches pleasantly, it does not dry out for a long time and its taste does not spoil.

Ingredients

Cooking process

step 1 out of 7
Pour dry yeast into a container for baking bread.
step 2 out of 7
Next, sift the flour and add it to the bowl.
step 3 out of 7
Add salt.
step 4 out of 7
Then measure and pour in the required amount of water.
step 5 out of 7
Place a tablespoon of butter in a bowl.
step 6 out of 7
Close the lid of the bread machine, set the program "08" and press the "Start" button.
step 7 out of 7
The lid of the bread maker can only be opened when kneading the dough, then it should be kept closed. After 6 hours, the white bread will be ready. Remove the hot bread from the mold and cool on a wire rack.

Bon Appetit!

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