White bread in a Redmond bread maker at home
0
3587
Kitchen
World
Calorie content
260.1 kcal
Portions
1 port.
Cooking time
3 min.
Proteins *
9.8 g
Fats *
10 gr.
Carbohydrates*
80.2 g
You are offered another recipe for baking at home and in the Redmond bread maker for aromatic and airy white bread. The flour must be sifted on a sieve so that the dough rises better. You can knead the dough in warm milk, then the bread will be even more fluffy.
Ingredients
Cooking process
Then place the bucket in the bread maker and close the lid. Set the program "Basic" or "White bread", the weight of the loaf is 750 g, select the color of the crust "Medium" and turn on the "Start / Stop" button. After the signal to end the program, transfer the loaf of white bread from the bucket to the wire rack, cool under a towel and serve.
Happy and delicious baking!