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Birch lemonade

0
1182
Kitchen Russian
Calorie content 15.2 kcal
Portions 6 l.
Cooking time 30 minutes.
Proteins * gr.
Fats * gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Birch lemonade
Content

Refreshing lemonade based on birch sap is a delicious drink that will quench your thirst and give you strength. To prepare lemonade, you will first need to freeze lemons - after such a cold treatment, bitterness is lost. This is important because we will use lemons in lemonade along with the crust and seeds.

Ingredients

Cooking process

step 1 out of 6
Wash the lemons, dry them and put them in the freezer for a couple of hours, until they are completely frozen and firm.
step 2 out of 6
After freezing, grind the lemons in a blender until puree.
step 3 out of 6
We spread the citrus puree in a large saucepan, pour in a couple of glasses of birch sap from the total. We put the mixture on the stove and bring to a boil. Cook for two minutes and remove from the stove.
step 4 out of 6
Strain the remaining birch sap through cheesecloth into a saucepan with boiled lemon mixture. Add granulated sugar, citric acid, mix and put on the stove again.
step 5 out of 6
We heat it almost to a boil, but do not boil it. We filter the drink again.
step 6 out of 6
Wash cans, sterilize in any convenient way. We do the same with the lids. Pour hot lemonade into prepared jars. We immediately tighten the jars with sterilized dry lids. We turn the container upside down, wrap it with a warm blanket and leave the juice to cool in this position. We put the cooled jar for storage in a cool, dark place.
Bon Appetit!

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