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Birch sap as in the store

0
1990
Kitchen Russian
Calorie content 21.2 kcal
Portions 3 l.
Cooking time 15 minutes.
Proteins * gr.
Fats * gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Birch sap as in the store
Content

We offer a recipe for rolling birch sap, as in a store. It has a simple composition and clear proportions. And, importantly, the method is not at all troublesome.

Ingredients

Cooking process

step 1 out of 5
Strain the birch sap through a fine sieve or cheesecloth into a large saucepan to get rid of small random debris.
step 2 out of 5
Add granulated sugar and citric acid. Mix and place on the stove.
step 3 out of 5
We heat the juice to a hot, almost boiling state. Do not bring to a boil.
step 4 out of 5
Wash cans, sterilize in any convenient way. We do the same with the lids. Pour hot birch sap into a prepared container.
step 5 out of 5
We immediately tighten the jars with sterilized dry lids. We turn the container upside down to check the tightness and in this position we leave the juice to cool. We put the cooled jars for storage in a cool, dark place.
Bon Appetit!

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