Birch sap in a 3-liter jar for the winter
0
3900
Kitchen
Russian
Calorie content
21.2 kcal
Portions
3 l.
Cooking time
15 minutes.
Proteins *
gr.
Fats *
gr.
Carbohydrates*
5.3 gr.
It is convenient to roll up birch sap in 3-liter jars: a large volume of juice is placed at once, and it is convenient to measure the proportions. For three liters of juice - a glass of sugar and half a teaspoon of citric acid. Everything is simple and straightforward.
Ingredients
Cooking process
Filter the birch sap through cheesecloth folded in two or three layers. This will remove random small debris. We place the strained birch sap in a saucepan, add granulated sugar and citric acid in the specified proportions, and put on the stove. Bring the mixture to a boil, but do not boil. Remove the foam with a clean slotted spoon.
Bon Appetit!