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Birch sap for the winter without boiling

0
2278
Kitchen Russian
Calorie content 15.5 kcal
Portions 6 l.
Cooking time 20 minutes.
Proteins * gr.
Fats * gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Birch sap for the winter without boiling
Content

It doesn't take much trouble to roll up birch sap for the winter. We filter the juice, heat it to a hot state and pour it into sterilized jars. For flavoring, add orange - citrus will perfectly complement the taste of the drink.

Ingredients

Cooking process

step 1 out of 5
Wash the orange and put it in a deep bowl. Fill with boiling water for disinfection. After five minutes, drain the water, dry the citrus and cut into circles of medium thickness. If you come across bones, throw them away. Wash cans, sterilize in any convenient way. We do the same with the lid. We put the sliced ​​orange in the jars.
step 2 out of 5
Filter the birch sap through a fine sieve or cheesecloth into a large saucepan, add granulated sugar and citric acid. Mix and place on the stove.
step 3 out of 5
We heat the juice until hot. It is convenient to track with a culinary thermometer - up to 80 degrees. Do not bring to a boil.
step 4 out of 5
Pour hot birch sap into jars with oranges.
step 5 out of 5
We immediately tighten the jars with sterilized dry lids. We turn the container upside down, wrap it with a warm blanket and leave the juice to cool in this position. We put the cooled jar for storage in a cool, dark place.
Bon Appetit!

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