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Birch sap with ginger

0
1061
Kitchen Russian
Calorie content 14.6 kcal
Portions 3 l.
Cooking time 25 minutes
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Birch sap with ginger
Content

A recipe for those who love spicy ginger. Birch sap is neutral and perfectly accepts aromatic additives. For example, such as ginger, lime and mint. Such a drink will turn out with a citrus note and a ginger aftertaste - very tasty.

Ingredients

Cooking process

step 1 out of 5
Wash the ginger thoroughly, cut off the peel with a thin layer. We rub the root on a coarse grater. Wash mint and scald with boiling water.
step 2 out of 5
Strain the birch sap through cheesecloth into a saucepan, add grated ginger and put on the stove. We heat the juice to a very hot state, but do not boil it. After that, we filter the liquid through clean cheesecloth to remove the ginger.
step 3 out of 5
Wash cans, sterilize in any convenient way. We do the same with the lids. We wash the lime and scald it with boiling water for disinfection. Then we dry it and cut it into thin circles. We put sliced ​​lime circles and mint sprigs in prepared jars. Pour in granulated sugar and citric acid in the specified amount.
step 4 out of 5
Pour hot birch sap into jars. For convenience, you can use a wide watering can.
step 5 out of 5
We close the jars with sterilized dry lids. Turn the container upside down and leave the juice to cool in this position. We store the already cooled cans of juice for storage in a cool, dark place. This drink is delicious with an ice cube and a slice of lemon.
Bon Appetit!

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