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Birch juice with lollipops barberry for the winter

0
2639
Kitchen Russian
Calorie content 199 kcal
Portions 3 l.
Cooking time 20 minutes.
Proteins * 0.1 g
Fats * 0.2 g
Carbohydrates* 51.2 g
* per 100 gr. product
Birch juice with lollipops barberry for the winter
Content

Barberries are familiar to everyone for their refreshing bright taste. These candies can also be used to preserve birch sap. They will add sweets and make the taste of the drink more pronounced, and even the color of the juice from them will become a little brighter.

Ingredients

Cooking process

step 1 out of 5
Strain the birch sap through a cheesecloth folded in two or three layers, then place it in a saucepan and put it on the stove. Bring to a boil, but do not boil.
step 2 out of 5
Free the barberries from the wrappers.
step 3 out of 5
Wash the jar, sterilize it, as we are used to. After that, dry the container well. We do the same with the lid. Put candies in jars, add citric acid.
step 4 out of 5
Pour boiling juice into a jar of sweets. We immediately tighten it with a sterilized dry lid. Turn the container upside down and leave the juice to cool in this position.
step 5 out of 5
The lozenges gradually dissolve in the juice and lightly color it. We put the cooled jars for storage in a cool, dark place. It is advisable to use such a blank within one year.
Bon Appetit!

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