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Birch sap with lemon and honey

0
996
Kitchen Russian
Calorie content 33.3 kcal
Portions 3 l.
Cooking time 15 minutes.
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 7.9 gr.
* per 100 gr. product
Birch sap with lemon and honey
Content

Birch sap can be rolled up without sugar, and honey can be used for sweetness. Lemon will add sourness and a pleasant citrus aroma. When serving such a simple drink, you can add ice, mint leaves and lime circles - in this form, birch sap will "leave" the table very quickly.

Ingredients

Cooking process

step 1 out of 6
Strain the birch sap through cheesecloth into a saucepan and put it on the stove. We heat the juice to a very hot state, but do not boil it.
step 2 out of 6
Wash cans, sterilize in any convenient way. We do the same with the lids.
step 3 out of 6
Rinse the lemon and cut into quarters.
step 4 out of 6
Cut out the pulp and put it in prepared jars. Add honey and citric acid.
step 5 out of 6
Pour hot birch sap into jars with lemon and honey. For convenience, you can use a wide watering can. We close the jars with sterilized dry lids. Turn the container upside down and leave the juice to cool in this position. We store the already cooled cans of juice for storage in a cool, dark place.
step 6 out of 6
On the basis of such juice, you can prepare various options for drinks with the addition of slices of citrus fruits, mint, ginger, crushed cranberries, etc.
Bon Appetit!

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