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Birch juice with lemon for the winter

0
1324
Kitchen Russian
Calorie content 152.3 kcal
Portions 3 l.
Cooking time 20 minutes.
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 52.9 gr.
* per 100 gr. product
Birch juice with lemon for the winter
Content

You can enjoy birch sap not only in spring, but at any time of the year, if you can conserve it. Such a drink is made in no time. For aromatization and light acidity, add lemon - with citrus, birch sap only benefits.

Ingredients

Cooking process

step 1 out of 6
Wash lemons in hot water to increase juice secretion. Squeeze juice from one lemon, remove the seeds and discard. Cut the second lemon into circles of medium thickness.
step 2 out of 6
We mix granulated sugar with lemon juice.
step 3 out of 6
Put strained birch sap in a saucepan, add sugar with lemon juice and lemon mugs to it. We put on the stove and bring the juice to a boil.
step 4 out of 6
Wash cans, sterilize in any convenient way and dry well.
step 5 out of 6
Pour boiling birch sap with lemon into prepared jars. We close with sterilized dry lids using a special key. We turn the cans upside down to check the tightness and leave to cool in this position.
step 6 out of 6
After cooling, remove the juice in a cool dark place for storage. We store birch sap with lemon for no more than a year.
Bon Appetit!

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