Birch sap with sugar and citric acid

Fresh birch sap, as a healthy and tasty natural drink, quickly sours even in the refrigerator, so housewives can preserve it using various methods and with various additives. Many recognize the best preparation of juice with citrus fruits, which give the juice a delicate aroma, taste and beautiful color. It is not difficult to prepare sap, only it takes a lot of time, since usually a large amount of birch sap is processed. The ingredients in the recipe are for 3 liters of juice.

Kvass from birch sap based on black bread is the most delicious and simple option. This drink, prepared at home and with your own hands, will perfectly replace other store soda, will be natural and healthy. A little raisins and lemon are added to the kvass for freshness, and the bread is dried in advance. Such kvass can also be given to children.

A recipe for those who love spicy ginger. Birch sap is neutral and perfectly accepts aromatic additives. For example, such as ginger, lime and mint. Such a drink will turn out with a citrus note and a ginger aftertaste - very tasty.

Birch sap with rose hips is not only tasty, but healthy and beautiful. The drink is enriched with vitamins and takes on a beautiful reddish color. The preparation of such preservation will last for a day, since the rosehip needs to be infused well before rolling. But the result is worth it and you should like it.

Mint adds a characteristic freshness and pleasant aroma to any drink. This herb goes especially well with birch sap. We also suggest adding a couple of orange circles for extra sourness.

The period for collecting and storing fresh birch sap does not last long. And I really want to extend this fresh spring taste and enjoy it in autumn or winter. And in summer, birch sap is an excellent thirst quencher. The easiest way is to roll up a couple of cans of birch sap and send it to the cellar for storage. At the right time, such a drink will come in handy.

Birch sap with candies is something new. The drink takes on a light taste of barberry candies. However, the severity of this taste directly depends on the amount of added candies. Here are the average proportions, but you can experiment to your own taste.

We offer a recipe for rolling birch sap, as in a store. It has a simple composition and clear proportions. And, importantly, the method is not at all troublesome.

Refreshing lemonade based on birch sap is a delicious drink that will quench your thirst and give you strength. To prepare lemonade, you will first need to freeze lemons - after such a cold treatment, bitterness is lost. This is important because we will use lemons in lemonade along with the crust and seeds.

It doesn't take much trouble to roll up birch sap for the winter. We filter the juice, heat it to a hot state and pour it into sterilized jars. For flavoring, add orange - citrus will perfectly complement the taste of the drink.

If just preparing birch sap for the winter seems too boring for you, try making a vitamin drink with lemon and ginger from it. It is not much more complicated to prepare than just birch sap with sugar, but the taste is much more interesting.

Kvass from birch sap can be prepared for the winter. At the first stage of cooking, we start the fermentation process in heat and achieve the desired sharpness and taste of kvass. After that, we pour the finished kvass into a sterile container, cork it and put it away in a cold, dark place - a cellar or refrigerator.

Raisins and birch sap are an excellent combination that is used not only in the preparation of kvass, but also in preparations for the winter.We try to choose high-quality, pure raisins, which will “unfold” beautifully in the juice and will not let you down with their appearance.

An interesting way of harvesting birch sap for the winter is with hibiscus. These bright colorful petals will color the drink in an attractive color and add a delicate specific sourness. Remarkably, we leave the hibiscus flowers themselves in the jar for the winter, without removing them before rolling. They are saturated with juice and taste quite interesting.

Often, when preserving birch sap, citric acid is added - this makes the taste of the juice more pronounced, and ensures the safety of the workpiece. Here is a recipe for birch sap for the winter just using citric acid. For flavor, add a sprig of currants and a little orange.

It is convenient to roll up birch sap in 3-liter jars: a large volume of juice is placed at once, and it is convenient to measure the proportions. For three liters of juice - a glass of sugar and half a teaspoon of citric acid. Everything is simple and straightforward.

Birch sap quenches thirst well and tastes very good. If you want to prepare it for the winter, you can do it without adding additional ingredients and just use citric acid for insurance and sugar for sweetness.

Birch sap has a mild taste. While it is fresh, it is good in its own form, but when preserving, I want to supplement it with something. Oranges are perfect. Light acidity, delicate sweetness and pronounced citrus aroma.

In some ways, this juice will resemble lemonade: it contains both citrus sourness and a fragrant orange note. You can roll up birch sap in this way pretty quickly. All you need to do is bring it to a boil, add chopped citrus fruits and place it all in sterilized jars.

You can enjoy birch sap not only in spring, but at any time of the year, if you can conserve it. Such a drink is made in no time. For aromatization and light acidity, add lemon - with citrus, birch sap only benefits.

The collection of birch sap is carried out from the end of March until the first leaves appear on the birches - a very short period. And you can preserve the juice for a long time by canning. It is very simple to prepare compote from birch sap - we give exact proportions and step-by-step photos.

Citruses set off birch sap well. In such a drink, a pronounced taste and a pleasant refreshing aroma immediately appear. Oranges are "responsible" for the delicious smell, and lemons - for the piquant sourness.

Birch sap goes well with sour citrus fruits. If you combine these two products and ferment, you get a delicious, refreshing, vitamin kvass. Such a drink in the heat is just salvation. If you are thinking about how to dispose of birch sap, we recommend trying this recipe.