Birch sap kvass with sugar

During the collection of birch sap, it is possible to prepare very healthy birch kvass with oats. This drink requires fresh birch sap and unrefined oat grains. For sweetness and activation of fermentation, we use raisins and sugar. By the way, instead of birch sap, you can use just water: beneficial bacteria will still do their job, and kvass will turn out with a characteristic taste and aroma. But on the basis of birch sap, the drink turns out to be richer, softer in taste and healthier in composition.

Homemade kvass with birch sap is an extraordinary drink! Rich in useful vitamins and has an amazing taste and aroma! Try it and see for yourself!

Did you know that you can make delicious kvass from birch sap? Many of us collect birch sap in the spring, which is then harvested for the winter. If you add a little sugar and a handful of raisins to the juice, you can make an amazing kvass that perfectly quenches your thirst. Its taste is moderately sweet and rich, with light notes of dried fruits.

As a delicious option for making kvass from birch sap, there will be a recipe with barley and raisins. The most difficult moment in this method is the acquisition of good barley grain, because in ordinary stores it is not, but only in specialized ones. If you have got hold of barley, then such kvass can be prepared at any time from canned homemade birch sap. Barley is crushed to fry, but in this recipe we will not fry it and our kvass will be white. In addition to a delicious drink, you will have an excellent base for okroshka.

According to the proposed recipe, you can make a real thirst-quenching drink at home, which can also be consumed by children.We prepare kvass from birch sap based on raisins, black bread and a small amount of sugar, and for flavoring, instead of traditional citrus fruits, add currant twigs.

Kvass from birch sap based on black bread is the most delicious and simple option. This drink, prepared at home and with your own hands, will perfectly replace other store soda, will be natural and healthy. A little raisins and lemon are added to the kvass for freshness, and the bread is dried in advance. Such kvass can also be given to children.

There is a very simple recipe for making birch kvass with dried apples: pour the juice into a barrel, add dry apples, seal the barrel, place it on a glacier and after 3 months the kvass will be ready. But this recipe can be used by few at present. We prepare kvass in plastic bottles and replace traditional yeast and juice with apple drying with raisins. You can prepare such kvass at any time from canned juice, only homemade.

According to the proposed recipe, you can quickly (in 2-3 hours) prepare kvass from birch sap, and it will be well stored in the refrigerator for several weeks. For quick fermentation of kvass, dried rye bread and malt are used, which make kvass with a beautiful brown tint and give it a bright aroma and taste, and sugar is replaced by honey. You will get not only a drink, but also a good dressing for botvinia and okroshka.

The recipe for harvesting birch kvass with barley is still popular today, since the drink is environmentally friendly and, moreover, healthy and tasty. The taste of the finished kvass is rather sharp, so sugar is added to the ready-made drink and to your liking. The recipe is simple and convenient for harvesting a large amount of birch sap.

Birch kvass without yeast, because not everyone "respects" yeast, it is prepared on the basis of raisins and rye bread. Sugar is added in a small amount, only to activate fermentation, and it can be added to your taste in the finished kvass. A large amount of birch sap is often canned in cans, and then at any time kvass is prepared from it. In this recipe, you are encouraged to use toasted rye bread.

Birch sap, being a delicate product, quickly loses its useful properties in a couple of days, and not everyone likes it for its insipid taste, so it is either immediately canned, or kvass is prepared, and then sent for long-term storage. One of the options for delicious birch kvass will be to prepare it based on dried fruits: dried apples, raisins, dried apricots and even dates or figs.The ingredients in the recipe are given for 50 liters of juice, and the fermentation time, depending on the conditions, should be at least five days.

Kvass from birch sap will not be a monotonous drink if you enrich its taste with citrus fruits or coffee, and put raisins, bread or barley in the juice for fermentation. When properly prepared, birch kvass retains its taste well for up to six months. Currently, such kvass is prepared in plastic bottles.

Kvass from birch sap can be prepared for the winter. At the first stage of cooking, we start the fermentation process in heat and achieve the desired sharpness and taste of kvass. After that, we pour the finished kvass into a sterile container, cork it and put it away in a cold, dark place - a cellar or refrigerator.

One of the easiest ways to make kvass. Just add sugar, raisins and set aside to ferment. Kvass will carbonize over time and become “sparkling”. We store such kvass in a cold place and serve it cold.

Kvass from birch sap can be prepared in different ways. All of them are based on ensuring the process of light fermentation - it is thanks to this that the kvass acquires its characteristic sharpness and richness. According to this recipe, we will prepare kvass with the addition of raisins, in bottles - it is very convenient.

Citruses set off birch sap well. In such a drink, a pronounced taste and a pleasant refreshing aroma immediately appear. Oranges are "responsible" for the delicious smell, and lemons - for the piquant sourness.

Birch sap goes well with sour citrus fruits. If you combine these two products and ferment, you get a delicious, refreshing, vitamin kvass. Such a drink in the heat is just salvation. If you are thinking about how to dispose of birch sap, we recommend trying this recipe.

It is convenient to prepare kvass in bottles. You can take the finished drink with you right away without pouring it into a more comfortable container. For flavor, we suggest putting a sprig of raspberries or currants in each bottle - just choose high-quality shoots without damage.

Such kvass not only refreshes, but also perfectly heals the body. Moderately sweet, slightly carbonated, it quenches thirst well in the heat and restores strength. To prepare such a drink, you can use not only barley, but also wheat or oat grains.

If you add dried apples to birch sap, you can get a refreshing fruit kvass. Additionally, add sugar and raisins to ensure fermentation. If you have a large amount of birch sap, it is convenient to prepare kvass in a large barrel.

A simple recipe for a delicious drink made from birch sap. Kvass wort can, of course, be prepared by yourself, by sprouting cereals and adding rusks, fruits, berries to them for infusion. But it is much easier to buy ready-made wort in a store - you can find it in any supermarket.