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Lamb beshbarmak with potatoes

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1139
Kitchen Kazakh
Calorie content 143.2 kcal
Portions 4 port.
Cooking time 210 minutes
Proteins * 7.2 gr.
Fats * 5.9 gr.
Carbohydrates* 21 gr.
* per 100 gr. product
Lamb beshbarmak with potatoes
Content

Our housewives often supplement mutton beshbarmak with potatoes. It gives the dish a special satiety and a slightly different taste. The invariable basis of beshbarmak is boiled lamb and dough in the form of rhombuses. The dish has a special way to serve it to the table, this is important. It is not difficult to cook mutton beshbarmak with potatoes at home, and time is spent on boiling the meat.

Ingredients

Cooking process

step 1 out of 11
Cut the lamb, preferably on the bone, into large pieces, rinse and place in a large saucepan. Then fill it with cold water and place it on the stove. When the broth boils, remove the foam from the surface and cook the meat over low heat for 2.5–3 hours.
step 2 out of 11
Half an hour before the end of cooking, put the peeled onions and carrots in the broth, add black peppercorns, bay leaves and salt to your liking.
step 3 out of 11
While the meat is cooking, knead the noodle dough. Break eggs into a bowl for kneading dough, add salt and sifted flour. First, with a spoon, and then with your hands, knead the dough well until a tight homogeneous consistency, as for dumplings.
step 4 out of 11
Roll the kneaded dough into a bun, wrap in a piece of cling film and leave to rest for 30 minutes.
step 5 out of 11
Peel the rest of the onion and chop it into half rings.
step 6 out of 11
Transfer the chopped onion to a separate saucepan, add a little broth, salt and black pepper to it and cook for 2 minutes to keep it crispy.
step 7 out of 11
Roll the rested dough into a sheet up to 3 mm thick, as for dumplings, and then cut it into diamonds.
step 8 out of 11
Remove the cooked lamb from the broth and cut into pieces.
step 9 out of 11
In a separate saucepan, boil peeled and coarsely chopped potatoes until tender. It can also be boiled in meat broth.
step 10 out of 11
Pour some of the broth into another saucepan and cook the prepared beshbarmak noodles in it. Boil the noodles for no more than 5 minutes. Then transfer it with a slotted spoon to a dish for assembling beshbarmak.
step 11 out of 11
Place pieces of boiled lamb on the noodles. Lay a bow on top of it. Place boiled potatoes around the edge of the dish. Lamb beshbarmak with potatoes is ready. You can serve it to the table.
Bon Appetit!

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