Categories
Blanks for the winter
  1. home
  2. ➠ Meat dishes
  3. ➠ Beshbarmak
  4. ➠ Beef beshbarmak with ready-made noodles

Beef beshbarmak with ready-made noodles

0
1913
Kitchen Kazakh
Calorie content 156.5 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 7.8 g
Fats * 5.7 g
Carbohydrates* 29.3 g
* per 100 gr. product
Beef beshbarmak with ready-made noodles
Content

Beshbarmak with beef and ready-made noodles will be as tasty and satisfying as the traditional beshbarmak. For its preparation, take unarmed meat and always with a bone. Beef, to cook faster, is cut into medium pieces. The meat is salted at the end of cooking, then it turns out to be juicier. The foam is removed during cooking, and the fat can be left to grease the finished noodles. A lot of onions are added to the dish.

Ingredients

Cooking process

step 1 out of 7
Rinse the beef with running water and cut into medium pieces. Place them in a saucepan and cover with cold water. Cook the beef over low heat for 2–2.5 hours so that the meat falls well behind the bone. Add peeled carrots and onions to the broth and add salt and spices at the end of cooking.
step 2 out of 7
Remove the cooked beef from the broth, remove the bones and cut the meat into small pieces.
step 3 out of 7
Peel and rinse the onions. Then chop it into thin half rings.
step 4 out of 7
Transfer the chopped onion to a separate saucepan, pour a small amount of broth strained on a sieve, cook for 2-3 minutes and turn off the heat.
step 5 out of 7
Then cook the beshbarmak noodles in the remaining broth until tender.
step 6 out of 7
Transfer the finished noodles with a slotted spoon to a large platter.
step 7 out of 7
Then put onion and pieces of beef on top of the noodles, sprinkle everything with spices and the dish can be served.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *